

Nutrition Diva
Nutrition advice has never been easier to find. Knowing which advice you can trust has never been harder. Every day brings another headline, social media trend, or viral nutrition claim telling you what to eat, what to avoid, or which supplement will change your life. Much of it sounds convincing. Much of it isn't supported by the evidence. Nutrition Diva helps you separate nutrition science from nutrition myths so you can make confident decisions about your health. Each week, Monica Reinagel, MS, LDN, translates evidence-based nutrition into plain English, breaking down the latest research and explaining what it really means for your everyday life. Instead of sensational headlines and fad diets, you'll get practical nutrition guidance you can understand—and use. Whether you're trying to build healthier eating habits, lose weight, improve metabolic health, support healthy aging, or reduce your risk of chronic disease, every episode helps you make smarter nutrition decisions with confidence. Topics include healthy eating, balanced diets, gut health, probiotics, supplements, vitamins, weight management, intermittent fasting, Mediterranean and high-protein diets, food labels, processed foods, cholesterol, inflammation, diabetes prevention, heart health, longevity, and the latest nutrition research. You'll also hear Monica break down popular wellness trends, explain emerging nutrition science, evaluate supplement claims, and separate food myths from nutrition facts so you can spend less time wondering who to believe and more time building healthy habits that last. Regular features include listener questions, myth busting, fact vs. fad, and expert interviews exploring the science behind the nutrition questions people ask most. If you're looking for nutrition science you can trust—and practical guidance that fits real life—subscribe to the Nutrition Diva. Hosted on Acast. See acast.com/privacy for more information.
Episodes


Why you should eat more beans (and how to make it easier)

800 Episodes Later: How nutrition science has changed since 2008

BONUS: Attack of the killer... Brussels sprout?

These two nutrients may prevent cognitive decline, but there is a catch

What is gymnema sylvestre and can it help with sugar cravings?

Is high fructose corn syrup really that bad?

5 tips for eating healthier in the New Year

Please don't eat the mistletoe! (Reissue)

Debunking common myths about sulfites and wine

Do alcohol mitigation products really work?

What nutrients work to ward off colds and flus?

Do food dyes cause hyperactivity?

The revolution in diabetes care that no-one is talking about

A simpler way to get relief for IBS?

The surprising links between UPFs and diet quality

How to choose a protein bar (Reissue)
In this podcast episode, the host explores the key differences between protein bars and energy bars, offering valuable tips for choosing the right protein bar. While acknowledging that protein bars can be a handy substitute for meals or snacks when fresh food isn't available, the host stresses that they shouldn't be a ...

Latest research on intermittent fasting and time restricted eating

Sunscreen vs. Vitamin D: Finding the right balance

How to beat acid reflux for good
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