‘Soft and calorie dense’: Chris van Tulleken on how ultra-processed foods keep us hooked
19 Dec 2024
18m
The Guardian · Science
Science Weekly
Twice a week, the Guardian brings you the latest science and environment news
Episodes
Is our model of the universe wrong?
17 Dec 2024
17m
Does Google’s ‘mindboggling’ new chip bring quantum computers any closer?
12 Dec 2024
18m
The science of laughing
10 Dec 2024
18m
Revisited: Secrets of the gut microbiome
05 Dec 2024
21m
What really helps with hangovers?
03 Dec 2024
18m
What’s going on with fluoride?
28 Nov 2024
16m
‘Travesty of justice’: Cop29’s controversial deal
25 Nov 2024
15m
The science behind yo-yo diets, bird flu news and which Brits can spot a fake accent
21 Nov 2024
21m
What does it take to become an astronaut?
19 Nov 2024
15m
Secrets of happiness: the happiness hacks backed up by science
14 Nov 2024
16m
Secrets of happiness: what makes a country happy?
12 Nov 2024
18m
What will Trump 2.0 mean for science?
06 Nov 2024
17m
Could we really live on Mars?
05 Nov 2024
21m
Love motels and gridlocked talks: all the news from Cop16
31 Oct 2024
15m
The US tech startup promising smarter babies
29 Oct 2024
19m
What’s at stake for the climate if Trump wins?
24 Oct 2024
16m
How the asteroid that killed the dinosaurs made ants into farmers
22 Oct 2024
16m
Is sleep perfectionism making us more exhausted?
17 Oct 2024
17m
What Milton and Helene reveal about the future of hurricanes
15 Oct 2024
15m
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