TED · Education

ReThinking

As an organizational psychologist, Adam Grant believes that great minds don't think alike; they challenge each other to think differently. In Re:Thinking with Adam Grant, he has lively discussions and debates with some of the world's most interesting thinkers, creators, achievers, and leaders—from Lin-Manuel Miranda to Brené Brown to Mark Cuban, and Olympic medalists to Nobel laureates to Oscar winners. By diving inside their minds, Adam is on a mission to uncover bold insights and share surprising science that can make us all a little bit smarter. Tune in to Re:Thinking with Adam Grant. You might just be inspired to let go of some old ideas and embrace some new ones. Follow Adam on Instagram @adamgrant , LinkedIn at @adammgrant Hosted on Acast. See acast.com/privacy for more information.

Episodes

Igniting curiosity with Sean The Science Kid

16 Sep 2025

34m

ReThinking: Facing your fears with cliff diver Molly Carlson

09 Sep 2025

38m

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This podcast episode of ReThinking features Adam Grant interviewing Molly Carlson, a high diving champion and mental health advocate. Carlson discusses the mental aspects of high diving, including managing fear and anxiety, and the importance of self-compassion. She shares her personal experiences with body image issue...

ReThinking: The truth about the attention crisis with historian Daniel Immerwahr

29 Jul 2025

35m

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In this episode of ReThinking, Adam Grant interviews historian Daniel Immerwahr about the widespread belief that our attention spans are decreasing due to technology. Immerwahr challenges this notion, arguing that while people may not be engaging with traditional forms of media like novels, they are deeply engaged with...

ReThinking: The science of taste and smell with Rachel Herz

22 Jul 2025

34m

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In this episode of ReThinking, Adam Grant, along with his wife Allison, interviews neuroscientist Rachel Herz about the science of taste and smell. They discuss Adam's supertaster status and his aversion to certain foods like chocolate, which Herz explains is likely due to genetics and a heightened sensitivity to bitte...