Craft Beer & Brewing Magazine Podcast

87: Modist Brewing’s Keigan Knee: Brewing Otherwise Impossible Beers Using a Mash Filter

86: Russian River Brewing’s Vinnie Cilurzo: Brewing Sour Beer with Old World Tradition and Contemporary Innovation

Vinnie Cilurzo of Russian River Brewing details the evolution of hop-forward brewing and the technical nuances of spontaneous fermentation. Simcoe hops, once nearly abandoned by growers, became the cornerstone of Pliny the Elder, illustrating a broader industry shift from commodity-focused agriculture to flavor-driven ...

85: Russian River Brewing’s Vinnie Cilurzo: Sweating the Small Stuff When Brewing Hoppy Beers

Russian River Brewing co-founder Vinnie Cilurzo details the operational and technical evolution of his brewery, emphasizing the transition from a slow-growth, cash-funded model to a large-scale production facility while maintaining fierce independence. The conversation centers on the precision required to scale iconic ...

84: Hop Butcher For the World’s Jude La Rose, Jeremiah Zimmer, and Justin Miller: Unlocking The Magic Inside Hops

83: Brewers Association’s J. Nikol Jackson-Beckham: Making Craft Beer (and Brewing) Relevant and Accessible to Wider Audiences

82: pFriem Family Brewers’ Josh Pfriem: Nuance and Subtlety is the Key in Everything from Pilsner to Wood-Aged Sours

81: Exhibit 'A' Brewing's Matthew Steinberg: Creating Character Within Classic Styles

80: Moksa Brewing’s Derek Gallanosa and Cory Meyer: Designing and Brewing Flavorful and Rich Ingredient-Forward Stouts

79: Randy Mosher: The Importance of Homebrewing and What It Means for the Future of Beer

78: La Cumbre's Jeff Erway: Another Way to Think About Hops

77: Adam Avery: Laying a Foundation for the Future and Focusing on Quality and Innovation

76: BraufactuM's Marc Rauschmann: Think You Know German Beer? This Conversation Might Challenge Those Notions

75: Odd13 Brewing’s Ryan and Kristin Scott: Iterating and Improving the Hazy Hops-Forward Pale Ale, IPA, and Double IPA

74: Deschutes Brewery's Veronica Vega: Creation, Trial, Error, and Eventual Completion of New Beers

73: Lazy Magnolia’s Leslie Henderson: Brewing the Flavor of the South

72: Cerebral Brewing’s Sean Buchan: Building a Traditional Foundation for Constant Progression

71: Other Half Brewing’s Sam Richardson: Building Exciting Beers that Delight Drinkers

70: Hudson Valley Brewing's Jason Synan and Mike Renganeschi: Acidity, Hops, and Botanicals

69: Boston Beer’s Jennifer Glanville: From Utopias to Sam 76, the Secret is in the Blend

68: Fonta Flora Brewery’s Todd Boera: Getting Creative With Ingredients While Staying Grounded