187: Mari and Will Kemper of Chuckanut Brewery Approach Lagers with Scientific Precision and Creative Spark
17 May 2021
1h 7m
Craft Beer & Brewing Magazine · Lifestyle
Craft Beer & Brewing Magazine Podcast
Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
Episodes
186: Matt Katase of Brew Gentlemen Has a Bridge to Sell You
13 May 2021
1h 3m
185: Ryan Wibby of Wibby Brewing Explores the Possibility in Traditional Lagers
03 May 2021
1h 4m
184: Annie Johnson Embraces the Homebrewer’s Sense of Exploration
25 Apr 2021
1h 3m
183: For Bobby Kros of Kros Strain, Innovation and Tradition Go Hand in Hand
16 Apr 2021
1h 8m
182: Sam Pecoraro of Von Ebert Writes the Beer Description Before the Recipe
12 Apr 2021
1h 5m
181: Jeff Wiederkehr of Burning Beard Believes Authenticity is the Best Policy
05 Apr 2021
1h 17m
180: Seventh Son’s Collin Castore and Colin Vent Balance the Normal with the Weird
27 Mar 2021
1h 10m
179: Chris Davison of Wolf's Ridge Still Tinkers Like a Homebrewer
19 Mar 2021
1h 17m
178: Altstadt Brewery’s Craig Rowan Can Taste the Hard Work in His Beer
15 Mar 2021
1h 12m
177: St. Elmo’s Bryan Winslow Embraces the “A-Ha” Moment
06 Mar 2021
1h 6m
176: The Austin Beer Garden Brewery Is Committed to All the Little Things that Make Great Lagers
25 Feb 2021
1h 4m
175: Kevin Davey of Wayfinder Sets the Record Straight on “Cold IPA”
25 Feb 2021
1h 13m
174: Live Oak Turns Back the Clock with Historical Lagers and Smoked Beers
19 Feb 2021
59m
173: Marcus Baskerville of Weathered Souls Brews Beautiful Stouts
12 Feb 2021
1h 35m
172: Zack Adams of Fox Farm Takes an Iterative But Exacting Approach Across Traditional Styles
06 Feb 2021
1h 12m
171: Firestone Walker’s Matt Brynildson is Relentless in Pursuit of Quality
31 Jan 2021
1h 28m
170: Jonathan Moxey of Rockwell is a Friend of the Foeder
21 Jan 2021
1h 9m
169: Fair Isle’s Andrew Pogue and Nick Pauley Push the Farmhouse Paradigm with Mixed Cultures, Foraged Ingredients, and Creative Grains
17 Jan 2021
1h 7m
168: Andrew Bell of Radiant Beer Co. Opens Up on Ingredient Successes and Failures
13 Jan 2021
1h 19m
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