Craft Beer & Brewing Magazine Podcast

247: Allagash, Cantillon, and Russian River Weigh in at the Spontaneous Brewing Roundtable

246: Zack Frasher of Slice Brews West Coast and Hazy IPAs that Rip

245: Jaega Wise Lowers the Barriers to Making Great Pale Ales and Mixed-Culture Beers

244: Eric Toft of Schönramer Is Fixated on Consistency, Drinkability, and Character

The Craft Beer & Brewing Podcast features Jamie Bogner interviewing Eric Toft, brewmaster for Private Land Brewery Schoenrahm in Bavaria, about his approach to lager brewing. Toft recounts his journey from geophysics studies to brewing in Germany and Belgium before landing at Schoenrahm. He emphasizes the importance of...

243: Wild Fields Share Their Winning Ways in Everything From Brown Ale to Mixed Cultures

242: Jos Ruffell of Garage Project and Phantasm Muses on New Zealand Hops, Thiol Expression, and Dramatic Festival Experiments

241: Edward Slingerland Argues that Beer is an Evolutionary Adaptation, not an Accident

240: Eric Larkin of Cohesion Approaches Lager Expression Through Limitation

239: Roaring Table Brews For Elegance, Simplicity, and Texture in Hazy IPA, Pilsner, and Mixed Fermentation

238: Laura Burns of Omega Yeast Offers an Expert Approach to Stable Beer Haze

237: Less is More as Surly’s Ben Smith Pursues Bigger Hop Flavor in Hazy IPA and a Refined Approach to West Coast IPA

236: Forager’s Austin Jevne Embraces Nuanced Flavor in Fruited Seltzers, Sours, and Barrel-Aged Stouts

235: Barrett Tillman of BlackMan Brewing Tells Stories Through Beer

234: Pierre Tilquin of Gueuzerie Tilquin Makes Lambic and Gueuze with Lively Spirit and Mathematical Precision

233: Urbain Coutteau of Struise Brouwers Shares Some “Peasant Intelligence”

232: Raf Souvereyns of Bokke Is Blending Lambic with Fruit and New Perspective

231: Cameron Owen of The Eighth State Can’t Afford to be Average

230: The Bitter Truth About Belgian Beer With Nino Bacelle of De Ranke

229: Au Baron’s Xavier Ballieux Carries on the Family Farmhouse-Brewing Tradition

228: Paula Yunes and Valéry De Breucker of Brasserie Atrium Are Shaking Things Up in the Famenne