Craft Beer & Brewing Magazine Podcast

307: Brewer’s Retreat Panel on Hazy IPA with Monkish, Trillium, and Weldwerks

306: Celebrated Hop Breeder Ron Beatson Discusses the Unique Characteristics of New Zealand Hops

305: Matthias Trum of Schlenkerla Isn't Preserving the Ashes, He's Keeping the Rauchbier Fire Burning

304: Adam Brož of Budějovický Budvar Loves Talking About and Brewing Great Lager

303: Peter Kiley of Monday Night Brewing Is Creating A Framework That Supports Innovation

302: Jared Welch of Southern Grist Balances Progression and Intention

301: Zdeněk Rosa of Bohemia Hop Is Bullish on the Future of Czech Hops

300: Direct Fire! West Coast IPA Now, Revisited

This podcast episode explores the complex relationship between mash thickness and beer characteristics, the impact of dry hopping on FAN levels and hop utilization, strategies for managing hop creep and off-flavors in IPAs, techniques for maximizing hop aroma, the importance of minimizing oxygen exposure, and the innov...

299: Lukáš Tomsa of Dva Kohouti Brews the Beer, but the Bartender Makes the Beer

298: Aleš Potěšil of Prague’s Břevnov Monastery Brewery Is Perpetually Pushing for Pitelnost

Episode 297: Pivovar Proud Brewmaster Lenka Straková Has a Place to Play in Plzeň

296: Pilsner Urquell’s Václav Berka Tells the Story of Pilsner and Preaches Excellence in Lager Brewing

295: Barn Town Enjoys Making Hazy IPA and Tart Fruit Beers That People Enjoy

294: Jeremy Kosmicki of Founders and Mahou Can Talk About Brewing All Day Long

293: Old Nation’s Travis Fritts Applies German Training and Precision to Hazy IPA

292: David Ringler of Cedar Springs is Focused on the “Original” Hazy Beer

Traditional German Weissbier remains a cornerstone of brewing excellence, defined by its balance, subtlety, and historical significance. David Ringler, founder of Cedar Springs Brewing Company and Kusterer Brauhaus, champions this style by utilizing authentic techniques such as step mashing and open-top fermentation to...

291: Edwin Collazo of City Built is Evolving Creatively to Meet the Needs of the Business

290: Jason Spaulding of Brewery Vivant and Broad Leaf is Getting Comfortable With Less

289: Schramm's Mead is Making Quality Their Legacy

This podcast episode explores the origins of Schramm's Mead, the journey of James into the world of mead making, the challenges faced by the mead industry, the importance of honey quality in mead making, the challenges of analyzing honey, the process of mixing honey and water for mead production, the transformative imp...

288: BKS Artisan Ales Softens the Edges of Hazy IPA by Pushing Beyond Common Practice