

Science Vs
There are a lot of fads, blogs and strong opinions, but then there’s SCIENCE. Science Vs is the show from Spotify Studios that finds out what’s fact, what’s not, and what’s somewhere in between. We do the hard work of sifting through all the science so you don't have to and cover everything from 5G and ADHD, to Fluoride and Fasting Diets.
Episodes


Never Put Meatballs on Spaghetti, with Samin Nosrat
Cooking relies on the fundamental principles of salt, fat, acid, and heat, which act as a compass for flavor and texture. Understanding these elements allows for intuitive cooking, such as using salt to draw out aromatic molecules or utilizing reverse creaming to achieve the light, tender texture of industrial cake mix...

AI: Is It Ruining the Environment?

Seed Oils: Should You Switch to Butter?

Daylight Saving Time: Should We End It?

Semen Retention: Should You Stop Ejaculating?

Fertility Rates: Are We Running Out of Babies??

Sugar: How Bad Is It Really?

The Full Moon: Is It Messing With Us?

How to Smell like a Dog, with Ed Yong

Does Tylenol Cause Autism?

AI Chatbots: Are They Dangerous?

Memory: How to Boost It

We Are So Back

Autism: The Real Reason It’s Going Up

The Carnivore Diet: Can We Live On Meat Alone?

Creatine: A Hack To Get Jacked?
In this episode of Science Vs, Wendy Zuckerman and producer Michelle Dang delve into the science behind creatine, a popular supplement touted for its muscle-building and brain-boosting benefits. They interview experts like Darryn Willoughby, a former bodybuilder and anatomy professor, and Ali Gordji-Nejad, a physicist,...

Dire Wolves! They're Back?

The War Keeps Raging Against Science

Bird Flu: The Next Pandemic?
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