Here & Now

Black lung rates among Appalachian coal miners reach 50-year high

Progressive Abdul El-Sayed wins closely watched Michigan Senate primary

Yen-tervention: Why the U.S. bought Japan's currency

U.S. men's national team coach will stay through 2030 World Cup

New data reveals how U.S. troops were injured in Iran war

A tourist town in Colorado is helping craftspeople sustain themselves all year

How one woman is helping her family evacuate amid wildfires in Spokane

Senate set to pass Russia sanctions bill amid criticism of tariff powers it would give Trump

One-woman show portrays JFK, painter James Wyeth in exploration of art, power and vulnerability

What a split Democratic party can learn from history  

Quebec town becomes first in Canada to declare trees living beings with rights

Inmates in Massachusetts learn patience by caring for honey bees

What's next for Iran and Ukraine wars?

Iowa governor's race puts agriculture's role in cancer rates under scrutiny

In Michigan, two are dead in connection with the cyclosporiasis outbreak

Cyberattacks hit water systems in at least seven states

How can summer camps balance fun with safety as climate change impacts heat, air quality?

Fruit is getting sweeter, but at what cost?

Modern supermarket fruit has become measurably sweeter and more accessible, often mimicking the convenience and flavor profile of candy. Baker and author Kate Lebo argues that this trend toward "flashy" varietals like cotton candy grapes and gold kiwis creates a homogenization of flavor that lacks the essential balance...

Documentary tells the story of Flaco, the owl that got free from the Central Park Zoo

What to know about your homeowners insurance