Here & Now

Teacher turnover rose after the pandemic, new analysis finds

Loggerhead turtles are nesting in record numbers in the U.S.

What to watch for in the South Carolina special primary

Netanyahu rejects plan for Gaza

Syphilis is spreading in some border communities. The best treatment is in short supply

Trump touts economy as job numbers drop and midterms approach

New HBO documentary 'Monsters of God' explores the world of illegal reptile smuggling

How Jewish Americans are wrestling with an identity crisis

Arizona cities brace for big cuts to water supply

The plan to pulverize Earthbound asteroids

Want to be a content creator? ASU has a degree for that

Arizona State University’s Walter Cronkite School of Journalism is launching a four-year degree in content creation to address a creator economy projected to reach $480 billion by 2027. Senior Associate Dean Jessica Pucci explains that the program moves beyond basic production skills like camera work and vocal training...

EU tensions rise over migration as Spain faces influx from Morocco

The latest jobs report shows a weaker economy than expected

Flock gives police troves of location data. Some are abusing it

Puerto Rican government begins rationing water as supply runs dry

Meta gets fined again in New Mexico youth safety case

Israel is trying to sway American sentiments through AI-written text messages

Understanding postpartum psychosis

Chinese cuisine varies from province to province. But the bun is ubiquitous

Baozi, or stuffed steamed buns, serve as a ubiquitous and affordable staple of Chinese breakfast culture, valued for their portability in fast-paced urban environments like Beijing. While traditional fillings like soy sauce pork and pickled vegetables remain bestsellers, the culinary landscape is evolving through moder...

How evidence in teeth can trace the origins of Africans kidnapped during the slave trade