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The Ringer · Arts & Culture

The Dave Chang Show

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

Episodes

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Draft Episode for Mar 19, 2026

19 Mar 2026
57m
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The Best French Fries at Home, New Mexico Green Chile Stew, and Food Science With Chef Chris Young

16 Mar 2026
1h 13m
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Oxtails, "Chicken 66," and Science With Krishna Choudhary, PhD, and Lester Nare of the From First Principles Podcast

12 Mar 2026
1h 31m
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Succotash Meets Spätzle, Doing Media as a Chef, and Dave's Favorite Chili

09 Mar 2026
57m
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Dave's Trip to Paris, Great Meals He Had, and Cooking from Scratch

05 Mar 2026
50m
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Italian Sunday Dinner, Betting, and Inappropriate Dinner Conversations With Cousin Sal

02 Mar 2026
57m
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Chicken Divan, Being Curious, and Meaningful Dishes With Cord Jefferson

26 Feb 2026
1h 8m
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Gumbo, New Orleans, and a Pop Quiz With a Surprise Familiar Guest

23 Feb 2026
36m
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Shabu-Shabu, the Great Chef Corey Lee and Benu, and Chris Ying

19 Feb 2026
1h 9m
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Breakfast Burritos, Clay Pot Rice, Filming Food, and Finding a New Angle With David Ma

12 Feb 2026
1h 2m
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Dried Squid: The Next Big Thing (After the Next Big Thing)

09 Feb 2026
29m
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Chinese Chicken Salad and Inappropriate Dinner Conversations With Chris Ying and David Meyer

05 Feb 2026
56m
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Jangjorim, Balance, and a Dream Last Meal Rotation

02 Feb 2026
56m
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Potato Jeon, or Which Foods Hold Value to Us

29 Jan 2026
42m
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Dry-Aged vs. Wet-Aged Steak, "The Secret," and the American Chef Pantheon With Bill Simmons

26 Jan 2026
1h 27m
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The Los Angeles Fires, Lettuce Cup Memories, and New York vs. L.A. With Jacob Soboroff

22 Jan 2026
1h 2m
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Tteokbokki Three Ways and Soft-Chewy Texture

15 Jan 2026
48m
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Truly Tasting Through Plain White Rice

12 Jan 2026
34m
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Paris and Global Food Trends With Noelle Cornelio

08 Jan 2026
1h 0m
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Sugar Snap Peas and Simplicity

05 Jan 2026
30m
Page 4

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