The Dave Chang Show

So You Wanna … Build a YouTube Culinary Empire? With Andrew Rea

Meat and Threes, Underappreciated Po’boys, and Dave’s Boba Order

Dave and Chris Eat in New Orleans, the Worst Type of Diner on the Planet, and New Orleans Vs. Jacksonville

Dave’s Favorite Seasonal Ingredients, the Grocery Store Price Conundrum, and the Future of Restaurant Service

Dave’s 'Thursday Night Football' Experience, Revisiting London, and PFFW: Kansas City Vs. Denver

So You Wanna Be … a Hunter? With Steven Rinella

The One Tailgate Dish to Rule Them All, What Dave Buys at the Korean Grocery Store, and L.A. Vs. Philadelphia Sandwiches

How Dave Picks Where to Eat, When to Give Up Your Seat on a Plane, and Top Five Rice Dishes

Bratwurst vs. Coneys, Crystal Chargers, and the Best Restaurant Bathrooms

Picking Restaurants for Groups, the Best Airports for Food, and the One Bar Game Dave Wants to Master

New York Vs. San Francisco, Things Dave Looks for in Restaurant Menus, and the Greatness of Graeter’s

The Great Road Trip Convenience Store Draft, Three Moments to Time Travel to, and Can I Get a Drink?

Dave’s Solution for Beating Cold Callers, Favorite Action Movie Franchises, and Juice Rankings

The Most Ambitious Restaurants in Los Angeles, Chicago, and New York, and Cantonese Cuisine’s Survival

This podcast episode covers a range of topics, starting with an exploration of the word "precipitate" and its various meanings. The hosts then share their memories of food experiences in high school, including microwave cheeseburgers and Shepherd's pie. They also talk about their experiences with fast food and college ...

Is the Juice Worth the Squeeze?

The Proper Way to Eat Oysters, Eating in Stockholm, and Personal Airspace

Dave’s Best Day of Eating in Tokyo, Cooling Down With Hot Food, and the Most Important Thing to Know for Aspiring Cooks

Best Breakfast Foods and Shohei Ohtani Is the Sexiest Man Alive | My Opinion Is Fact

Why Chefs Wear Chef Coats, Dave’s Worst Cuts and Burns, and IQ Tests

Mischa, Death Metal, and the Relentless Drive to Innovate With Alex Stupak