The Dave Chang Show

‘Best of Dave Chang Show’: Learning to Live With Blindness, With Andrew Leland

'Best of Dave Chang Show’: Dinner Music, With Hrishikesh Hirway of ‘Song Exploder’

‘Best of Dave Chang Show’: The Origins of Fat Washing, Top Five Fruits, and the Bar Test With Dave Arnold

Dave Chang and Chris Ying are joined by Dave Arnold to discuss culinary innovation, cocktail terminology, and the merits of knowing the history behind cooking techniques. The conversation begins with fat washing, its origins with Don Lee and the WD-50 bartenders, and whether cooks today need to know the history of tech...

‘Best of Dave Chang Show’: Food, Farming, and the Climate Crisis

'Best of Dave Chang Show': Greg Blonder Returns to Discuss the Science Behind Cookware

'Best of Dave Chang Show': The Glory of Complicated, Simple, Crazy, Beautiful, Stupid Art (and Life), With Jerry Saltz

'Best of Dave Chang Show': Cooking as an Art, With Jerry Saltz

Best of EeeeeatsCon, Ireland’s Greatest Culinary Contributions, and Four Walls Whiskey With Glenn Howerton

Overrated French Foods, Where to Eat in Copenhagen, and Delete Yelper: Benu SF

Rules of a Restaurant Playlist, Dave Returns to Hamlet’s Kitchen, and Price Fixing

Underrated/Overrated: ’90s Edition, Book Tours, and How to Menu: Kopitiam With Rachel Khong

Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting

Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt

Discussing Momofuku Chili Crunch, With Marguerite Mariscal

Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact

Seasoning Do’s and Don’ts and How to Menu at Town Hearth

Primary Source: Beef With Katie Flannery

Dave’s Michelin Guide Tip, Dads: Eating Clean, and Restaurant Weight Classes | Ask Dave

OG Moves at a Korean BBQ and the Legacy of David Bouley

Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill