Yotam Ottolenghi on Simple Food in Complicated Times

Chef and restaurateur Yotam Ottolenghi reflects on his 25-year career and the release of his new book, *Simple Too*, which addresses the modern cook's need for accessible yet sophisticated recipes. The pandemic and digital culture have shifted home cooking habits, moving away from performative, complex meals toward practical, mindful processes. Beyond culinary techniques, the hospitality sector faces severe economic pressures, necessitating VAT reductions to sustain these essential community hubs. Ottolenghi shares personal insights into his dual identity, his commitment to voting in Israel despite ongoing political turmoil, and the power of food as a universal language capable of bridging cultural divides. These reflections underscore the evolving role of the chef as both a creative force and a participant in broader social and economic dialogues.