
The "Make America Healthy Again" movement, championed by Robert F. Kennedy Jr., has intensified public scrutiny of ultra-processed foods, specifically targeting artificial dyes. While companies like Mars have faced significant technical and financial hurdles—such as the complex, costly process of replacing synthetic blue dye with spirulina in M&Ms—these initiatives remain largely voluntary rather than mandated by regulation. Wall Street Journal food reporter Jesse Newman notes that while some brands have removed artificial colors, the broader goal of systemic dietary change faces stiff resistance due to concerns over rising food costs and inflation. Despite the high-profile pressure campaign, the movement has yet to translate into comprehensive federal policy, leaving the food industry to navigate a landscape where consumer trends and economic realities often outweigh the push for cleaner, whole-food alternatives.
Sign in to continue reading, translating and more.
Open full episode in Podwise