Conor Brown of Offset Bier Co: Meet the Session IPA Master

Brewing high-quality, low-ABV Session IPAs requires precise control over water chemistry, mash profiles, and hop selection to ensure the beer punches above its weight. Conor Brown, owner of Offset Beer Company, achieves this by utilizing 100% RO water and a specific 160-162°F mash rest to enhance foam stability and mouthfeel. To maintain hop saturation without introducing harsh bitterness or green matter, he prioritizes hops with high survivable compounds, such as Equinox Cryo, and employs a strategic hot-side hopping schedule. Fermentation success relies on rigorous pH monitoring and precise yeast handling, which prevent common off-flavors like acetaldehyde. By treating 5% ABV beers with the same technical rigor as higher-gravity styles, brewers can create flavorful, aromatic, and highly drinkable products that defy the limitations typically associated with lower-alcohol categories.