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Is a wedge salad worth the effort of using a knife to eat it? Should you take home the unopened beer you brought to a dinner party? And does your produce really need to be washed? Dan’s taking your calls with Gail Simmons, Top Chef judge and author of the new book Guesting, and Ayesha Nurdjaja, restaurant chef and author of the new book Mediterranean All The Way.

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell.

Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

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When Wedge Salad Becomes A Wedge Issue With Gail Simmons & Ayesha Nurdjaja

The Sporkful

When Wedge Salad Becomes A Wedge Issue With Gail Simmons & Ayesha Nurdjaja