18:I[66739,["/_next/static/chunks/0u0nyy7wb9me2.js?dpl=dpl_EVxQmm5ee6SfSwpTLEi7dkcqj48i","/_next/static/chunks/05hx6kuf6-oy4.js?dpl=dpl_EVxQmm5ee6SfSwpTLEi7dkcqj48i","/_next/static/chunks/12hmyxte1w1dw.js?dpl=dpl_EVxQmm5ee6SfSwpTLEi7dkcqj48i","/_next/static/chunks/166.u_60qj09..js?dpl=dpl_EVxQmm5ee6SfSwpTLEi7dkcqj48i","/_next/static/chunks/0g9_wl34k-6l4.js?dpl=dpl_EVxQmm5ee6SfSwpTLEi7dkcqj48i","/_next/static/chunks/06dn~uer6.43l.js?dpl=dpl_EVxQmm5ee6SfSwpTLEi7dkcqj48i"],"default"] 1a:I[38632,["/_next/static/chunks/0qqtp3r0h7kah.js?dpl=dpl_EVxQmm5ee6SfSwpTLEi7dkcqj48i","/_next/static/chunks/0iukvycbd42rl.js?dpl=dpl_EVxQmm5ee6SfSwpTLEi7dkcqj48i"],"IconMark"] 19:T458,

In honor of Passover, we’re talking everything from matzo to schmaltz. Alana Newhouse, the editor in chief of Tablet, stops by to discuss her new book, The 100 Most Jewish Foods, with Cherry Bombe Special Projects Director (and matzo ball soup aficionado) Lauren Goldstein. In the second half of the show, Radio Cherry Bombe Associate Producer Jess Zeidman talks to Liz Alpern of Queer Soup Night and The Gefilteria about all things gefilte fish and why she’d invite Oprah to her seder. Plus, Executive Pastry Chef Paola Velez of Kith & Kin in Washington, D.C., tells us who she thinks is the bombe.

Special thanks to Handsome Brook Farm Pasture Raised Organic Eggs for supporting this season of Radio Cherry Bombe!

Matzo Ball Soup and Beyond

Radio Cherry Bombe

Matzo Ball Soup and Beyond