Hosted by Kerry Diamond
Produced by Catherine Baker and Jenna Sadhu
Edited by Jenna Sadhu
Music by Tralala, “All Fired Up”

Courtney Storer is the culinary producer of the acclaimed show “The Bear,” which returns to Hulu this Thursday. When the first season of the show dropped last summer, it was an immediate hit with the restaurant world and beyond for its portrayal of the camaraderie and chaos those in the industry know all too well. As culinary producer, Courtney was tasked with making sure the details and the action of “The Bear” were spot on. She is also a big reason as to why the show has so much heart and soul.

Courtney joins host Kerry Diamond to talk about the new season, her own hospitality journey, and what the success of “The Bear” has meant to her.

If you enjoyed this episode, be sure to catch Courtney’s interview in 2022, and Jeremy Allen White, the star of The Bear, on Radio Cherry Bombe.

Thank you to OpenTable for supporting this episode. Stay tuned for details on the Cherry Bombe + OpenTable “Sit With Us” series.

Snag your ticket for The Future Of Food Is You tour in Atlanta here!

Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Our show is recorded at Newsstand Studios at Rockefeller Center. Subscribe to our newsletter and check out past episodes and transcripts here.

More on Courtney: Instagram, The Bear

“The Bear” Culinary Producer Courtney Storer On Season 2 And Keeping It Real

Radio Cherry Bombe

“The Bear” Culinary Producer Courtney Storer On Season 2 And Keeping It Real