For today’s episode, we’re dipping into the Jubilee archives for a conversation between culinary superstars (and Cherry Bombe cover girls!) Sophia Roe and Molly Baz. Sophia interviewed Molly at the Cherry Bombe Jubilee conference in April 2023. They covered a lot of ground, from cookbooks to kitchens to creativity.

Introducing Molly & Sophia are culinary creative Woldy Reyes of Woldy Kusina and cookbook author Ixta Belfrage.

Be sure to stick around for a bonus amuse bouche: Pastry chef Paola Velez of Bakers Against Racism reciting a poem by Mary Oliver.

Become a Cherry Bombe investor. Learn about our WeFunder community round here.

Hosted by Kerry Diamond
Produced by Catherine Baker and Jenna Sadhu
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Recorded at Newsstand Studios & CityVox Studios in NYC

Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.

More on Molly: Instagram, website, Molly’s Drink This Wine company, More Is More cookbook
More on Sophia: Instagram, Apartment Miso
More on Paola: Instagram, Bakers Against Racism, website
More on Woldy: Instagram, Woldy Kusina
More on Ixta: Instagram, Mezcla cookbook

Molly Baz, Sophia Roe & Paola Velez From Jubilee

Radio Cherry Bombe

Molly Baz, Sophia Roe & Paola Velez From Jubilee