Today’s guest is Angie Rito, co-chef and co-owner of the beloved West Village spots Don Angie and San Sabino. Angie and her husband Scott Tacinelli are known for their inventive, craveable takes on Italian-American food.

Angie joins host Kerry Diamond to talk about life at the restaurants, her pivot from journalism to the kitchen, and the story of her family’s popular neighborhood bakery in Cleveland. She shares how growing up around the bakery shaped her love of restaurants and Italian-American food, which continues to inspire her.

They also talk about The Hot Dog Edit, Cherry Bombe’s one-day-only pop-up at Rockefeller Center in partnership with OpenTable and Visa, happening Thursday, May 28th. Angie is one of the featured NYC chefs, alongside Michelle Palazzo and Sohui Kim. Her dream dog that we’ll be serving? An Italian combo hot dog wrapped in speck and topped with pepperoni aioli, shredded iceberg, red onion, and pepperoncini vinaigrette.

Click here for Angie's Mortadella Spiedini With Pickled Garlic Salsa Verde recipe from her cookbook, "Italian American."

Reserve your hot dog for The Hot Dog Edit here
Learn more about The Hot Dog Edit

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More on Angie: Instagram, Don Angie, San Sabino
More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

Chef Angie Rito Of Don Angie And San Sabino Stops By For A Chat And A Few Laughs

Radio Cherry Bombe

Chef Angie Rito Of Don Angie And San Sabino Stops By For A Chat And A Few Laughs