Approximately 1 in 12 women are diagnosed with gestational diabetes, which can leave them feeling confused ashamed and overwhelmed with questions like, “Have I done something wrong? What can I eat now? Does this mean I have to be induced?”

In this episode we speak with Leslee Flannery a dietitian from Ohio and founder of @gestational.diabetes.nutrition who loves supporting, educating and empowering women with gestational diabetes, because diet isn’t the only cause, and it doesn’t mean you have to cut out all the foods you enjoy.

Today, we discuss problems with and alternatives to the Glucose screening tests, why women with a normal BMI can test positive, and most importantly, how a diagnosis of gestational diabetes can potentially pose a risk for your birth.

* * * * * * * * * *

Send us Fan Mail

Support the show

Access our workshops: Have a Physiologic Birth in the Hospital and Ultrasound: The Research vs Rhetoric

Needed <-- for 20% off
DrinkLMNT <-- for FREE 8-day supply
Primally Pure Skincare: Use code DOWNTOBIRTH
Postpartum Soothe: Use code DOWNTOBIRTH
ENERGYBits Superfood<--for 20% off
Join Patreon here
IG @downtobirthshow

Call 802-GET-DOWN.
Watch us on YouTube! Please note we don’t provide medical advice.

#85 | Understanding Gestational Diabetes with Dietitian Leslee Flannery

Down to Birth

#85 | Understanding Gestational Diabetes with Dietitian Leslee Flannery