Addie Abushousheh shares her insights on the evolution of residential health, care, and support facility design and construction, particularly focusing on the role kitchen and dining spaces have in enhancing residents' quality of life. Key points include shifts in language to empower residents, the importance of various kitchen types for autonomy, and the significance of dining areas for socialization and therapy. Addie highlights new language in the upcoming 2026 draft Guidelines for Design and Construction of Residential Health, Care, and Support Facilities document, emphasizing the intent to support choice for both those building these facilities and the people calling them home.

Sponsored by:

Specified Technologies, Inc. (STI): Your partner in barrier management solutions.

Link to show notes https://fgiguidelines.org/podcast/e9-ding-ding-a-toast-to-residential-care-dining-spaces-addie-abushousheh

Learn more about AIA self-reporting LUs: https://fgiguidelines.org/aia-self-reporting-lus/

Connect with us on LinkedIn and X (Twitter)

E9 – Ding! Ding! A Toast to Residential Care Dining Spaces: Addie Abushousheh

Between the Lines with FGI

E9 – Ding! Ding! A Toast to Residential Care Dining Spaces: Addie Abushousheh