This week, host Brandi Fullwood talks to Ellary Collins, a baker at The Wayland Mill. Collins shares her go-to spot in the International District, where late-night industry workers and early-shift bakers cross paths. She’ll tell you what to order and how to do it like a regular.

Discussed in this episode:

Luscious claypot eel and umami (sorry) forward xo rolls
Bearing witness to karaoke
Hitting up the late night spot at 3PM
Thanksgiving at Gan Bei

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

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Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and senior producer is Brandi Fullwood. Jonathan Chang helped produce this episode.

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Late-Night Food for Early Risers

Seattle Eats

Late-Night Food for Early Risers