On this episode of Hospitality On The Rise, host Alice Cheng is joined by June Rodil, Master Sommelier, CEO and Partner of Goodnight Hospitality, and a 2026 James Beard Semifinalist. June shares how she went from serving at Olive Garden to pursuing law school, and eventually becoming one of just 29 women in the U.S. to earn the prestigious Master Sommelier credential. She opens up about her role with Goodnight Hospitality and the challenges of building and expanding her successful restaurant concepts across Houston.

Tune in to hear June's insights on what it takes to be a leader, the power of collaboration in entrepreneurship, and why staying grounded is key to success in hospitality.

Links

- Instagram - June Rodil: https://www.instagram.com/junerodil/

- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/

- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-50-june-rodil

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Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email media@culinaryagents.com.

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EP 50: June Rodil

Hospitality On The Rise

EP 50: June Rodil