A NEW RECIPE FOR FOOD MAGAZINES

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You may think a magazine called Famous for My Dinner Parties would be about food or entertaining—and I wouldn’t blame you if you did. You wouldn’t be wrong, but you also wouldn’t be right.

Taking its name from Robert Altman’s film, 3 Women, Famous for My Dinner Parties started as a pandemic-inspired digital project among three friends (Junshen Wu, Sandra von Mayer-Myrtenheim and Yannic Moeken) in Berlin and has evolved into a proper magazine and media brand, and along the way has won an engaged and broad audience far beyond Berlin. Something that continues to surprise the founders.

The magazine is slightly odd, if I’m being honest, idiosyncratic, thoroughly compelling, and undeniably beautiful. It’s also almost entirely done in house, including all the design, photography and writing. And despite this, or maybe because of it, the thing works. Whether or not this method—or lack of one—is sustainable is another question.

And just to be clear, there is not a single recipe in the magazine. Just a whole lot of ideas. This is a magazine then, editorially and conceptually, built around vibes. Fuel for a discussion, perhaps, at your next really great dinner party. Whether or not you aspire to any sort of fame.

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This episode is made possible by our friends at Freeport Press.

A production of Magazeum LLC ©2021–2025

Yannic Moeken, Sandra von Mayer-Myrtenhain, and Junshen Wu (Founders: Famous for My Dinner Parties)

Magazeum

Yannic Moeken, Sandra von Mayer-Myrtenhain, and Junshen Wu (Founders: Famous for My Dinner Parties)