This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about the openings and closing, shaking things up for better or worse. Plus, they’ll tell you how to order at some of the newest restaurants in Seattle.

Find out about more openings in the Seattle Times: https://www.seattletimes.com/life/food-drink/18-new-restaurants-in-downtown-seattle-and-neighborhoods-around-it/

Discussed in this episode:

Sophon
Baiana, Pike Place Market
Louie’s Deli, Pioneer Square
Anh Ơi Bake Shop, Chinatown-International District

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

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Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our producer is Jonathan Chang. Our editor is Jim Gates. Our host and producer is Brandi Fullwood.

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Hard Goodbyes and Hyped Hoagies

Seattle Eats

Hard Goodbyes and Hyped Hoagies