Michael Solomonov and Steve Cook: The Israeli food we serve tells our story

CookNSolo co-owners Steve Cook and Michael Solomonov trace the evolution of their Philadelphia-based culinary group, anchored by their flagship restaurant, Zahav. Their partnership, rooted in a shared Pittsburgh background, transformed from a struggling 2008 venture into a successful model for authentic Israeli cuisine. By moving away from French-influenced fine dining toward a menu reflecting the vibrant, diverse reality of Israeli food, they established a lasting culinary identity. Operating as Israeli-focused restaurateurs during periods of intense geopolitical tension presents significant challenges, yet both emphasize the necessity of maintaining their cultural mission without apology. Their resilience stems from a deep, long-standing partnership that provides a vital support system amidst the volatility of the restaurant industry. Looking ahead, they remain committed to their craft, prioritizing the human connection of serving guests over the pressures of external political scrutiny.