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Jeff Tonidandel and Jamie Brown are the husband-and-wife team behind Tonidandel-Brown Restaurant Group, one of Charlotte's most distinctive hospitality groups. After leaving corporate life to travel through Europe, they returned home inspired to open a restaurant of their own, launching their first concept in NoDa in 2009. Today, they lead a growing portfolio that includes Supperland, Haberdish, Ever Andalo, Growler's Pourhouse, Reigning Doughnuts, and Leluia Hall, all united by a focus on memorable guest experiences, thoughtful design, and revitalizing historic spaces.

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Today's sponsors:

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Workstream is the #1 payroll, hiring, & HR platform built for restaurants. 46 of the top 50 restaurant brands trust Workstream to hire faster, stay compliant, and run payroll accurately across every location. Visit http://workstream.us/unstoppable for 3 months of FREE payroll.

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Restaurant Technologies — the leader in automated cooking oil management. Their Total Oil Management solution is an end-to-end closed loop automated system that delivers, monitors, filters, collects, and recycles your cooking oil eliminating one of the dirtiest jobs in the kitchen.. Automate your oil and elevate your kitchen by visiting rti-inc.com or call 888-779-5314 to get started!

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US Foods®. Running a restaurant takes MORE than great food—it takes reliable deliveries, quality products, and smart tools. US Foods® helps you make it. Ready to level up?

Visit: usfoods.com/expectmore.

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Today's guest recommends:

Guest contact info:

The Jeff and Jamie Feed podcast on Apple Podcasts or Spotify
Website: https://www.tonidandel-brown.com

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1279: Jeff Tonidandel and Jamie Brown, co-owners of Tonidandel-Brown Restaurant Group

Restaurant Unstoppable with Eric Cacciatore

1279: Jeff Tonidandel and Jamie Brown, co-owners of Tonidandel-Brown Restaurant Group