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📜 單集逐字稿 & 內容摘要（播放器字數有限，完整逐字稿請到官網查看）
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半夜肚子餓的時候，你第一個想到的是什麼？本週的《英語咖啡館》John 老師和 Klim 老師要來聊聊台灣人最熟悉的深夜美食：鹽酥雞！從巷口的餐車、排隊的人龍，到那個讓人魂牽夢縈的九層塔香氣，這集絕對會讓你邊聽邊流口水。
我們不只聊到鹽酥雞在台灣為什麼如此經典，還分享了各自的必點清單與點餐撇步。你知道光是「要不要切」這件事，就能分成兩個陣營引發戰爭嗎？
When you're hungry in the middle of the night, what's the first thing you think of? This week on English Cafe, John and Klim discuss Taiwan's most familiar late-night food: salt and pepper chicken! From the food carts on street corners, to the lines of people waiting, to that intoxicating basil aroma that haunts your dreams—this episode will definitely make you drool while listening.
We not only discuss why salt and pepper chicken is so iconic in Taiwan, but also share our own must-order lists and ordering tips. Did you know that just the question of "should we cut it or not" can divide people into two camps and spark a war?

英語咖啡館 Ep.326: 吃貨學英語 - 從雞排到甜不辣台灣鹹酥雞的宵夜宇宙 From chicken cutlet to fish paste

通勤學英語 15Mins Today

英語咖啡館 Ep.326: 吃貨學英語 - 從雞排到甜不辣台灣鹹酥雞的宵夜宇宙 From chicken cutlet to fish paste