487: Ben Allgood and Brady Jones of Geisthaus are Finding their Brewing Identity by Focusing on Lager

Lager brewing requires precision and intentionality, especially when operating on a small, two-vessel system. Geisthaus founders Brady Jones and Ben Allgood demonstrate that focusing exclusively on lagers allows for deep iteration and refinement, leading to accolades like a GABF gold medal for their German Keller Pils. Their process relies on specific yeast strains, such as the Eyinger 833 Bock strain for traditional styles and Lallement Nova Lager for modern, dry-hopped variations. By utilizing horizontal lagering tanks and carefully selecting ingredients like floor-malted barley, they achieve a balance of crispness and complexity. Beyond technical brewing, they maintain a unique brand identity through "beer lore" on their labels, aiming to foster community engagement while proving that lager's versatility extends to styles like hazy pale lagers, all while maintaining a commitment to high carbonation and drinkability.