Great software companies often come from understanding pain points at a very deep level.

On Grit, Aman Narang shares how Toast built trust with 171,000+ restaurant operators by helping restaurants manage everything from payments and online orders to staff scheduling and daily operations.

He also reflects on lessons around product-market fit and scaling a company before it’s fully ready.

Guest: Aman Narang, co-founder and CEO, Toast

Connect with Aman Narang

LinkedIn: https://www.linkedin.com/in/aman-narang-155628/

Connect with Toast

LinkedIn: https://www.linkedin.com/company/toast-inc/

Instagram: https://www.instagram.com/toasttab/

X: https://x.com/ToastTab?lang=en

Connect with Joubin:

X: https://x.com/Joubinmir

LinkedIn: https://www.linkedin.com/in/joubin-mirzadegan-66186854/

Email: grit@kleinerperkins.com

Follow on LinkedIn:
https://www.linkedin.com/company/kpgrit

Follow on X:
https://x.com/KPGrit

Learn more about Kleiner Perkins:https://www.kleinerperkins.com/

What It Takes to Build Software for 171,000+ Restaurants | Aman Narang

Grit

What It Takes to Build Software for 171,000+ Restaurants | Aman Narang