Andy Fles, Vineyard Manager at Shady Lane Cellars, wanted to make his fungicide program even more sustainable. So, he set up an experiment that put "soft" materials head to head with his usual program.

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311: A Softer Way to Fight Fungus in Vineyards | Sustainable Story

Sustainable Winegrowing

311: A Softer Way to Fight Fungus in Vineyards | Sustainable Story