This week, Host Brandi Fullwood talks to Emily Kim,co-founder of the Pastry Project and the founder of Crumb Magazine, about her go-to spot for a great meal. Kim seeks out Masakan, a Malaysian pop-up, wherever they spring up. From the pop-up booths to catered meals, their meals have become a fixture in her life.

Discussed in this episode:

Hawker stall realness at the Ballard Farmers Market
Beef rendang that makes you feel like family
Pandan before it gets a Trader Joe’s moment
And curry puffs, curry puffs, curry puffs. Crispy, buttery, and aromatic

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood.

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A Malaysian pop-up that feels like home

Seattle Eats

A Malaysian pop-up that feels like home