Green Flash’s 2018 bankruptcy rocked the beer world and threw the future of their iconic brands into doubt. Earlier this year, those brands were acquired by Sweetwater, and head brewer Ryan Joy was tasked with figuring out how to brew them on a different brewhouse, with vastly different water, and for an audience with a much different context for beer.

In this episode, he discusses:

matching the unique, and salt-heavy water of San Diego
using unusual chlorides, in large amounts
changing up the yeast to achieve greater haze stability
adjusting for the efficiencies and increased utilization of the new brewhouse
shifting hops from the boil to the whirlpool for more aroma expression
working with crystal malt in West Coast IPA to maintain the classic appeal
the classic to modern West Coast IPA range
using terpenes to build unique flavors and aromas in hop-forward beer

And more.

This episode is brought to you by:

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Old Orchard (https://www.oldorchard.com/brewer):Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer

American Canning (https://americancanning.com): American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at americancanning.com.

ABS Commercial (https://abs-commercial.com): ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at sales@abs-commercial.com to discuss your brewery project.

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278: Sweetwater’s Ryan Joy is Dialing in Iconic Alpine and Green Flash IPA Brands… In Colorado

Craft Beer & Brewing Magazine Podcast

278: Sweetwater’s Ryan Joy is Dialing in Iconic Alpine and Green Flash IPA Brands… In Colorado