There are thousands of restaurants all over Puget Sound, and each of these restaurants serve different dishes. So how do you know which ones to pick? Well, The Seattle Times food team tried over 1500 dishes in the past year, so you don’t have to.

In this episode, Tan talks with Times food writers Jackie Varriano and Bethany Jean Clement about the best dishes they ate last year.

Read more about their favorite dishes here.

Seattle Eats is a production of The Seattle Times and KUOW. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible:

Become a member today at kuow.org/donate/seattleeatsnotes
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Recommendations in this episode:

Gold Coast Ghal Kitchen, First Hill
Tivoli, Fremont
Tacos Extranjeros, Ballard
Birrieria Grumpy’s, Tukwila
Paju, South Lake Union
Jeff’s Texas Style BBQ, Marysville

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The tastiest dishes we ate this past year

Seattle Eats

The tastiest dishes we ate this past year