There is a new trend popping up all over the Seattle Pizza Scene:

Fusion pizzas. And we’re not talking about controversial toppings like pineapple or olives. Instead, think pizza topped with ingredients for a Seattle Dog, or a crust slathered in mac and cheese.

Tan is joined by Seattle Times Food Editor Trevor Lenzmeier for a breakdown of the best and wildest fusion pies in the city.

Read Tan’s reporting on fusion pizzas in The Seattle Times.

Recommendations in this episode:

Bar Flohr & Pizza Pies, Fremont — Mac and Cheese pizza
Capitale Pizzeria, Capitol Hill — The Madrid, a tortilla española pie
Dude’z, Portage Bay – The Seattle Dog
KODE Pizza, Bellevue – Bulgogi kimchi pizza
MOTO, various locations – Mr. Pig
Pizza Rasoi, various pop-up locations — The Achari Chicken Pizza
Pizza by Ruffin, South Lake Union – A Fun Guy, mushroom and Jamaican curry
Serious Pie, various locations – Spaghetti and Meatballs pizza (available on Sundays)
Smoking Monkey Pizza, Magnolia – The Buffalo Soldier

Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.

See omnystudio.com/listener for privacy information.

Seattle’s latest trend: Fusion pizza

Seattle Eats

Seattle’s latest trend: Fusion pizza