Seattle Times food critics Tan Vinh and Jackie Varriano eat hundreds of meals each month: At new restaurants, old-school dive bars, tiny pop-ups and national chains. In this episode, Tan and Jackie highlight five of the best dishes they’ve tasted recently, from high-concept Vietnamese fusion to an Italian cookie pop-up.

Read more about Tan and Jackie’s picks in The Seattle Times, linked below.

Recommendations in this episode:

Ramie, Capitol Hill – Hột Vịt Lộn (duck) custard
Nue, Capitol Hill – Balut (steamed duck embryo)
The Lonely Siren, Downtown – Batatas (potato) Bravas
Pizzas Locas, Des Moines – Mexican corn pizza
Good Lazy, Issaquah – Cereal Milk Donut
Tremonte’s Italian American – pop-up and online

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Five of the best dishes we’ve eaten recently

Seattle Eats

Five of the best dishes we’ve eaten recently