As a community of health and wellness professionals, we understand the power of knowledge and the importance of sharing it. Our work is constantly evolving and can often feel overwhelming, which is why it's crucial to create spaces where we can come together, share experiences, address challenges, learn from one another, and provide support.

One such space is at conferences and symposiums, where experts and professionals gather to exchange ideas and insights. Last month, I had the privilege of attending the Today's Dietitian Symposium in Savannah, where I interacted with some of the most influential nutrition professionals in the country. In today's episode, I bring these insightful conversations directly to you.

Interviews with:

Andrea (Andy) Mathis MA RDN LD, Beautiful Eats and Things
Jill Mongene, MAcc RD LDN, The Aviation Dietitian
Dr. Felicia D. Stoler, DCN, MS, RDN, FACSM, FAND Diplomate ABLM/ACLM
Jasmine Westbrooks, MS, RDN/LDN, CDCES, and Ashely Carter, RD/LDN
Lauren Harris-Pincus, MS, RDN
Vandana Sheth, Registered Dietitian Nutritionist
Eloise from Nerva
Jocelyn Wells from Fodzymes

Content Cure:

>>CLICK HERE TO DOWNLOAD THIS WEEK’S CONTENT BUNDLE<<

This week we are providing you with a guide to resources mentioned in these interviews. Your goal this week is to look into these resources and identify those that can support you with advancing your practice – whether it’s connecting with one of the experts for support in understanding their practice and business focus or exploring the innovative products.

For full show notes, head over to livingplaterx.com

Live from Today’s Dietitian Symposium

The Nutrition Content Creator Podcast

Live from Today’s Dietitian Symposium