In this episode of the show, we take a look at the issues of exploitation and imperialism surrounding tiki culture and bars. We all love a well-made Mai Tai, but how do we make sure that our level of appreciation does cross the line and become disrespectful. To help better understand and explore the issues surrounding this we are joined by Bay Area bartender, Samuel Jimenez (co-founder of the Pacifica Project, General manager of Chop Bar, formerly of Prizefighter.)

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The Legacy & Future of Tiki w Samuel Jimenez | ep. 227

Bartender at Large

The Legacy & Future of Tiki w Samuel Jimenez | ep. 227