This week, we chat with Daniel Febres-Cordero and Sarah Ruiz, the creative minds behind the acclaimed Ecuadorian bar, Juliana. Tune in as they take us as they share the story behind their bar and its award-winning cocktail menu. In this spirited interview they share their creative process, inspirations, and the meticulous craftsmanship that goes into every drink off of their menu.

The Menu: https://www.dropbox.com/s/ho1iw5wtp7bs0f8/DIVERSO%20%5BENG%5D%20%282%29.pdf?dl=0

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Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

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Cocktails in Ecuador w Sarah Ruiz & Daniel Febres-Cordero | Bartender at Large ep 349

Bartender at Large

Cocktails in Ecuador w Sarah Ruiz & Daniel Febres-Cordero | Bartender at Large ep 349