This week we sit down with the award-winning bartender GN Chan, co-founder of Double Chicken Please in New York City. This year he is the proud recipient of the Altos Bartenders' Bartender Award from The World's 50 Best Bars and what's more his bar, Double Chicken Please recently clinched 3rd place at the World's 50 Best Bar Awards this month. In this interview, we delve into his journey to success and his passion for creating transformational cocktails.

Front Room Menu: https://cdn.sanity.io/files/iyam115x/production/3db1fe29780fabfebfb4d4210249040dc15d0b9d.pdf

Back Room Menu: https://cdn.sanity.io/files/iyam115x/production/4e893e189b8038c90f39b27640d462ffdb72319b.pdf

____________________________________

Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Interview w GN Chan of Double Chicken Please | Bartender at Large ep 368

Bartender at Large

Interview w GN Chan of Double Chicken Please | Bartender at Large ep 368