John Russ Kim Beechner join the Restaurant Unstoppable Network for a live Q+A on March 30th, 2026 at 11AM EST.

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Chef John Russ is the chef-owner of Clementine, a celebrated neighborhood restaurant in San Antonio known for its seasonally driven menus and warm, family-centered hospitality. A New Orleans native and 2023 James Beard Award finalist for Best Chef: Texas, Russ trained at Delgado Culinary and refined his craft in fine dining kitchens at the Ritz-Carlton and The Capella Group before putting down roots in San Antonio in 2012. Alongside his wife and pastry chef, Elise, he launched a series of pop-up dinners that evolved into the Clementine restaurant group, where the couple has helped reshape the city's culinary landscape with their acclaimed "Feed Me" tasting experience and thoughtful approach to service and work–life balance. Beyond the stove, Russ advocates for better food sourcing, sustainability, and commonsense immigration reform within the restaurant industry, working with state and national organizations while mentoring the next generation of chefs.

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Today's sponsors:

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Let's make 2026 the year your restaurant thrives.

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US Foods®. Running a restaurant takes MORE than great food—it takes reliable deliveries, quality products, and smart tools. US Foods® helps you make it. Ready to level up?

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Guest contact info:

Website: https://www.clementine-sa.com
Instagram: @clementine.sanantonio
Email: hello@clementine-sa.com

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1257: John Russ, Chef/Owner of Clementine

Restaurant Unstoppable with Eric Cacciatore

1257: John Russ, Chef/Owner of Clementine