Ale Ochoa is an expert sensory scientist and master blender with years of experience building sensory teams both large and small. In this episode, she outlines key parameters for sensory programs and outlines both simple and more complex ways of deploying sensory tools to improve blends, identify flaws, create more compelling descriptions, and make better spirits.

Through this episode, she covers:

Understanding flavor and aroma interactions in blends
Identifying flaws and setting thresholds for fixes
Training and validating sensory panelists
Testing methods for identifying flaws as well as positive attributes
Evaluating results in statistically significant ways
Calibrating your palate and training on attributes
Telling stories through whiskey blends

And more.

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2: Ale Ochoa Takes a Scientific Approach to Sensory Evaluation and Whiskey Blending

Spirits & Distilling Podcast

2: Ale Ochoa Takes a Scientific Approach to Sensory Evaluation and Whiskey Blending