Tequila and mezcal are top of mind when you think “agave,” but Gian Nelson is working to change that assumption. For the past few years, working through his brand Jano Spirits, he has partnered with growers who cultivate California agave—a much larger cousin of the classic Blue Weber agave used in tequila—to better understand what it takes to cultivate agave plants that translate into fine spirits.

In this episode, Nelson and host Molly Troupe discuss:

differences in types of agave plants, from Brix to maturation times
farming practices that produce better agave
wine-like fermentation for California agave with native and commercial yeast
managing methanol production in California agave
the impact of aeration
leaning into inefficiency

And more.

G&D Chillers: G&D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&D offers the front-end design and engineering your team needs at no cost to you. Hank Pressley, head distiller at Moon Drop Distillery says, “Early on, we made a decision to partner with quality American-made companies. One of those companies was G&D Chillers, and we are proud of that choice. Our equipment from them has run long and strong. We put our first barrel in our rickhouse in September 2021, and in the next 3 years we have put back more than another 540 barrels. What a great decision to team up with a company like G&D Chillers.” Reach out for a quote today at gdchillers.com.

25: Gian Nelson of Jano Spirits and Ruins Distillery is Exploring the Possibilities in California Agave

Spirits & Distilling Podcast

25: Gian Nelson of Jano Spirits and Ruins Distillery is Exploring the Possibilities in California Agave