The Rumcast episode delves into the intricacies of sugarcane and molasses production, essential to rum making. Hosts John Gulla and Will Hoekenga, along with guests Maggie Campbell, Estate Manager at Mount Gay, and Zan Kong, Commercial Manager for Spirits at Worthy Park, explore the processes from cane cultivation to molasses creation, highlighting the distinct approaches of Worthy Park and Mount Gay. The discussion covers the sustainability of sugar mills, the qualities of different molasses grades, and the challenges in sourcing quality molasses. They touch on the nuances of terroir in molasses and the potential for blending cane juice and molasses-based rums, while also considering ethical and environmental factors in rum production.
Part 1: Introduction, Halloween, and Industry Debates
Part 2: Guest Introductions and New Releases
Part 3: The Science and Art of Molasses Production
Part 4: Sourcing, Sustainability, and Ethics
Part 5: Future Outlook and Wrap-up
Sign in to continue reading, translating and more.
Open full episode in Podwise