08 Jan 2026
1h 49m

Dr. Jessica Knurick: Why Everything You Eat Feels Like a Trap, A Scientist’s Guide to Food Anxiety

Podcast cover

What Now? with Trevor Noah

The discussion centers on navigating nutrition misinformation and promoting healthier eating habits. Dr. Jessica Knurick, a nutrition science expert, offers insights on deciphering credible sources on social media, cautioning against sensationalized claims and sales tactics. She clarifies common misconceptions around food, such as the equivalence of white and brown sugar and the safety of seed oils when consumed as part of a balanced diet. Dr. Knurick emphasizes the importance of understanding portion sizes, reading nutrition labels, and being wary of supplements lacking rigorous scientific backing. The conversation also touches on systemic issues like food deserts and the influence of corporate profits on dietary recommendations.

Outlines

Part 1: Introduction, Background

Part 2: Misinformation, Credibility

Part 3: Food Systems, Processing

Part 4: Satiety, Digestion, Macronutrients

Part 5: Practical Habits, Labels

Part 6: Debunking Strategies, Narratives

Part 7: Science Communication, Accessibility

Part 8: Family Nutrition, Specific Foods

Part 9: Quick-Fire Round, Conclusion

Sign in to continue reading, translating and more.

Open full episode in Podwise