Mother and daughter Alice Randall and Caroline Randall Williams tell us what studying the cooking of four generations of women in their family has taught them about the origins of soul food. Plus, we speak with international bagel consultant Beth George; Dan Pashman explores cold-weather cocktails; and we make pesto out of lemon zest, not basil. (Originally aired on February 19th, 2021.)

Get this week’s recipe for Spaghetti with Lemon Pesto here.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify.

This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/milk and get on your way to being your best self.

To get started with your private investing journey, head to www.linqto.com/milkstreet and create your account.

Hosted on Acast. See acast.com/privacy for more information.

Soul Food Love: Five Kitchens, Four Generations

Christopher Kimball’s Milk Street Radio

Soul Food Love: Five Kitchens, Four Generations