Almost IMPOSSIBLE to buy - Nikau Farm's Pinot Noir is making waves overseas after being spotted by 'Vue De Monde' Executive Chef Hugh Allen at Noma Restaurant in Denmark.

After luckily scoring 2 bottles of their wine before it sold out in less than 30 minutes Got Somme hosts Master Sommelier Carlos Santos and wine enthusiast Angus O'Loughlin taste these bottles in one of their first EVER reviews!

Wine:

2020 Nikau ‘Home Block’ Pinot Noir

2018 Nikau ‘Tolone’ White

Check out their website: https://www.nikaufarm.com.au/

Follow them on Instagram: https://www.instagram.com/nikaufarmwines/

Watch this episode (check out the colour of this wine!) on our YouTube:

https://youtu.be/YqjT_R3cK64

This podcast proudly presented by Grays.com where we buy our wines for the episodes. Check them out here:

bit.ly/grayswinepod

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This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

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SECRET Aussie winery on the WORLD'S BEST RESTAURANT wine list

Got Somme : Master Sommelier's Wine Podcast

SECRET Aussie winery on the WORLD'S BEST RESTAURANT wine list