Meet Cheesemonger Anthony Femia 🧀

BUT

Not just any expert on cultured milks! An Internationally recognised Cheesemonger who was the first Australian invited to France to select his very own flavour profile of Comté.

This episode will have YOU become the expert on how and why to pair cheese with wines when breaking out the chopping board and serving out a platter.

Watch out though!

Anthony wasn't expecting to be met with a cheese he has NEVER PAIRED in his entire career. A make or break moment coming up!

Cheese and Wine a duo as iconic as Barbie and Ken, Bonnie and Clyde and today I'm missing the Batman to my Robin - Carlos Santos our in-house Master Sommelier is in Portugal so it's great to have Anthony's company in the studio.

Follow Anthony: https://www.instagram.com/thecheesemonger

Follow his Shop: https://www.instagram.com/makerandmonger/

Watch this episode and the reactions to that first Comté 🤤 https://www.youtube.com/watch?v=-DA7VtcyzVQ

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/

About Got Somme:

A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

EXPERT Cheesemonger pairs WORLD'S BEST Cheese with Wines 🧀 🍷

Got Somme : Master Sommelier's Wine Podcast

EXPERT Cheesemonger pairs WORLD'S BEST Cheese with Wines 🧀 🍷